{"id":14226,"date":"2023-01-10T18:25:24","date_gmt":"2023-01-10T17:25:24","guid":{"rendered":"https:\/\/altaviawatch.com\/?p=14226"},"modified":"2023-05-19T18:30:20","modified_gmt":"2023-05-19T16:30:20","slug":"parsimoniosi-nella-spesa-e-nelle-calorie-guida-su-come-mangeremo-nel-2023","status":"publish","type":"post","link":"https:\/\/altaviawatch.com\/it\/tales-of-human-retail\/green-human-retail\/parsimoniosi-nella-spesa-e-nelle-calorie-guida-su-come-mangeremo-nel-2023\/","title":{"rendered":"Parsimoniosi nella spesa e nelle calorie. Guida su come mangeremo nel 2023."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14227 size-full\" src=\"https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1.jpg\" alt=\"Parsimoniosi nella spesa e nelle calorie. Guida su come mangeremo nel 2023\" width=\"1200\" height=\"746\" srcset=\"https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1.jpg 1200w, https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1-600x373.jpg 600w, https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1-300x187.jpg 300w, https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1-1024x637.jpg 1024w, https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1-768x477.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4>\n<span class=\"edgtf-dropcaps edgtf-normal\" style=\"color: #00db96\">\n\tT<\/span>re ricerche cercano di capire quali saranno il food trend dell\u2019anno appena iniziato. Minimo comune denominatore: la sostenibilit\u00e0.<\/h4>\n<div class=\"row\">\n<div class=\"col-sm-8 offset-sm-2\">\n<p>&nbsp;<\/p>\n<p><b>Centro Studi Coop<\/b>: Zero fronzoli e molta sobriet\u00e0. Ecco la fotografia degli italiani scattata dal Centro Studi Coop in<a href=\"https:\/\/www.mark-up.it\/coop-il-futuro-degli-italiani-e-zero-sprechi-e-zero-frills\/\" target=\"_blank\" rel=\"noopener\">\u00a0una survey in due step<\/a>. Secondo i dati raccolti, il\u00a0<b>18% degli intervistati<\/b>\u00a0dichiara nel 2022 di aver fronteggiato un permanente disagio alimentare (circa\u00a0<b>9 milioni<\/b>) e\u00a0<b>1 su 4<\/b>\u00a0teme la vera povert\u00e0 per il 2023 (non avere soldi per cibo, trasporto, abiti, scuola). E il\u00a0<b>66%<\/b>\u00a0del campione non saprebbe come far fronte a una spesa improvvisa e non rimandabile di\u00a0<b>850<\/b>\u00a0euro. La strategia pi\u00f9 comune \u00e8 alla fine quella di adottare uno stile di vita lento che permette di concentrarsi sulle cose pi\u00f9 vicine, come la cura di se stessi, il ritorno ai fornelli (29%), la fuga dal fast food (il 15% lo far\u00e0 di meno o smetter\u00e0).<\/p>\n<p><b>Deloitte:\u00a0<\/b>L\u2019inflazione ha profondamente inciso nella sfera decisionale familiare. La socialit\u00e0 rimane una delle<a href=\"https:\/\/forbes.it\/2023\/01\/09\/quali-saranno-food-trend-2023\/\" target=\"_blank\" rel=\"noopener\">\u00a0esigenze principal<\/a>i, a maggior ragione dopo le limitazioni del biennio 2020\/2022, ma i costi pesano. Cos\u00ec l\u2019escamotage \u00e8 esplorare e testare nuove strategie per risparmiare risorse economiche. Inoltre cresce la predilezione per i temi legati alla sostenibilit\u00e0, con scelte in tema. Largo, quindi, ad alimenti plant-based, rafforzando il riciclo degli stessi. La salute personale e quella del pianeta rimangono, dunque le due variabili fondamentali in un contesto sociale decisamente difficile e in continua evoluzione. Una strada condivisa anche dalle nuove generazioni, in particolare Z e Millennial.<\/p>\n<p><b>Just Eat<\/b>:\u00a0Anche<a href=\"https:\/\/www.entilocali-online.it\/cibo-cresce-la-propensione-degli-italiani-verso-il-plant-based\/\" target=\"_blank\" rel=\"noopener\">\u00a0la ricerca condotta dal player del digital food delivery<\/a>, in collaborazione con Bva Doxa evidenzia una predilezione per gli alimenti veggie, dettata pi\u00f9 dalla cura per se stessi e dalla preoccupazione per la sostenibilit\u00e0 che da esigenze economiche. Scelta che si riflette anche negli ordini al ristorante e nel delivering. Un italiano su quattro ordina pi\u00f9 cibo veggie rispetto a tre anni fa, e il 40% ricerca abitualmente questa tipologia di piatti quando ordina cibo a domicilio. Anche in questo caso, si tratta soprattutto di giovani, guidati dalla volont\u00e0 di migliorare il proprio tenore di vita e la propria salute, ma con una maggiore consapevolezza circa l\u2019impatto che le scelte di consumo hanno su ci\u00f2 che ci circonda.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tre ricerche cercano di capire quali saranno il food trend dell\u2019anno appena iniziato. Minimo comune denominatore: la sostenibilit\u00e0. <\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[129],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parsimoniosi nella spesa e nelle calorie. 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Minimo comune denominatore: la sostenibilit\u00e0.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/altaviawatch.com\/it\/tales-of-human-retail\/green-human-retail\/parsimoniosi-nella-spesa-e-nelle-calorie-guida-su-come-mangeremo-nel-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Altavia Watch\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/altavia.watch\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-10T17:25:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-19T16:30:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"746\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marcella Volpe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/altaviawatch.com\/wp-content\/uploads\/2023\/05\/food-cibo-consumi-2023-altavia-italia-1.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@AltaviaWatch\" \/>\n<meta name=\"twitter:site\" content=\"@AltaviaWatch\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marcella Volpe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/altaviawatch.com\/it\/tales-of-human-retail\/green-human-retail\/parsimoniosi-nella-spesa-e-nelle-calorie-guida-su-come-mangeremo-nel-2023\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/altaviawatch.com\/it\/tales-of-human-retail\/green-human-retail\/parsimoniosi-nella-spesa-e-nelle-calorie-guida-su-come-mangeremo-nel-2023\/\"},\"author\":{\"name\":\"Marcella Volpe\",\"@id\":\"https:\/\/altaviawatch.com\/it\/#\/schema\/person\/e66b027430fd29465001601e00957bd2\"},\"headline\":\"Parsimoniosi nella spesa e nelle calorie. 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