Sophie Engster, La Chambre Concept Store: “Positioning on made in France is not enough; you also need to build a real brand identity.”
In 2023, Sophie Engster, General Manager of Chamberlan, and Elena Feit, founder of The Ethiquette, opened La Chambre Concept Store in Paris.
Antoine Barbier, CEO of Altavia Fil Rouge: “At some point, advertisers will only want signage that meets responsible standards.”
Between the extraction of necessary materials, their transport, and their transformation in factories, signage is a particularly polluting activity.
Is eco-packaging the future of packaging?
As global warming intensifies, packaging is increasingly viewed as a waste product that should either be eliminated or significantly transformed.
Retail for Good: the event championing sustainability and ethics in retail.
On 26 March, Diamart Group, together with Altavia, hosted the Retail for Good event.
Putting pre-loved goods on Christmas shopping lists.
Established retailers are highlighting second-hand goods during the run-up to Christmas with them opening stores selling pre-loved items.
Elvis & Kresse: Building a fully regenerative luxury goods business.
Pioneering luxury goods company Elvis & Kresse continues to increase the amount of waste materials it uses to make its unique belts and bags.
Multi-charity superstore on a roll.
Pioneering multi-charity department store concept The Charity Super.Mkt continues to launch pop-up stores in major shopping centres.
Refillable retail still looking to gain traction.
Re-fill stations in stores offering bulk food items and sustainable household products can dramatically reduce waste packaging and have been embraced by many small independents but they have so far failed to gain traction in large retail chains.
Selfridges launches The Stock Market for trading pre-owned goods.
On 3 June 2021, the world’s largest store entirely devoted to the Harry Potter saga opened at 935 Broadway, New York.
Ecological transition: why we are overconsuming and how retailers can help us to stop this.
We have been overconsuming for decades while aware of the consequences on the climate and biodiversity